Agri-Food explored three research areas, namely agri-food chains using three examples (fish, olive oil, and dairy), food labelling data and reformulation, and total diet studies (TDS), risk assessment, and occurrence visualisation.
Nutrition and Lifestyle considered (food) intake and consumer behaviour in different populations, and how these data can be merged to obtain high-quality datasets.
NCDs and the Microbiome investigated diets for healthy microbiomes, type 2 diabetes (T2D) and hypertension (HPN) risk and personalised dietary and lifestyle support, and an alert classification system for food-diet-drug interactions and furthering understanding of the mechanisms of action involved.
Food Nutrition Security Cloud (FNS-Cloud) has received funding from the European Union’s Horizon 2020 Research and Innovation programme (H2020-EU.18.104.22.168. – A sustainable and competitive agri-food industry) under Grant Agreement No. 863059. Information and views set out across this website are those of the Consortium and do not necessarily reflect the official opinion or position of the European Union. Neither European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use that may be made of the information contained herein.