Publications

This page lists the publications generated by the FNS-Cloud project. It is automatically generated from the FNS-Cloud Zenodo Community page. Search terms are based on key words, allowing users to filter and find articles more easily. Links redirect to open access sites or to Zenodo, depending on the publication.

< 2023-10-19 > due to issues with the recent Zenodo update, the list below is not displaying consistently. This issue is with the Zenodo servers and not the plug-in or the FNS-Cloud website. You can still access the Zenodo Community directly using the link above.

< 2023-12-01 > the list below is not displaying consistently. This issue is with the Zenodo servers and not the plug-in or the FNS-Cloud website. You can still access the Zenodo Community directly using the link above.

If All is not showing the publications, select the filters instead, as these are working correctly. 

All

  • Mežnar, Sebastian, Bevec, Matej, Lavrac, Nada, Škrlj, Blaž. (December, 2022). Ontology Completion with Graph-Based Machine Learning: A Comprehensive Evaluation. Zenodo. https://doi.org/10.3390/make4040056
  • Kelly, Eve, Weech, Michelle, Fallaize, Rosalind, Franco, Ricardo Zenun, Faustina, Hwang. (April, 2024). Co-designing personalised nutrition advice with adults aged 65+ years: a user study of the eNutri web app. Zenodo. https://doi.org/10.1017/S0029665121003153
  • Kelly, Eve, Weech, Michelle, Fallaize, Rosalind, Zenun Franco, Rodrigo, Hwang, Faustina, Lovegrove, Julie. (October, 2022). Usability of a web-based food frequency questionnaire app (eNutri) and a 24-hour dietary recall system (Intake24) in adults aged 65+ years. Zenodo. https://doi.org/10.1017/S0029665122002464
  • Fillery-Travis, Annette, Astley, Sian. (December, 2023). Handbook for practice-based learning in multidisciplinary projects (Version Version 1). Zenodo. https://doi.org/10.5281/zenodo.10301213
  • Gibney, Eileen. (November, 2023). Diverse ethnic diets in Ireland intake dataset. Zenodo. https://doi.org/10.5281/zenodo.10213972
  • Reis, Sofia F., Mayor, Luis, Knöbl, Christoph F., Flynn, Katherine M.. (September, 2023). Training food researchers in open science: A series of interactive workshops.. Zenodo. https://doi.org/10.5281/zenodo.8395314
  • Maša Hribar, Edvina Hafner, Kurt Gedrich, Karl Presser, Susanne Westenbrink, Igor Pravst. (September, 2023). Harmonised branded foods dataset for FNS Cloud case studies (2017-2020) (Version V2.0). Zenodo. https://doi.org/10.5281/zenodo.8385814
  • van Klaveren, Jacob, Kolbaum, Anna, Peschko, Kerstin, Czach, Joanna. (March, 2023). Functionality Report: MCRA and low-end user apps (Version V1). Zenodo. https://doi.org/10.5281/zenodo.8262468
  • Popova, Ina, Aladzhem, Daria, Bivolarov, Anton, Panov, Panče. (July, 2023). Extended FNS Services integrated with the FNS-Cloud (Version V1.0 2023-07-31). Zenodo. https://doi.org/10.5281/zenodo.8208533
  • Segovia-Lizano, Daniela, Finglas, Paul. (July, 2023). Future Exploitation Report (Version V1 31/07/2023). Zenodo. https://doi.org/10.5281/zenodo.8207962
  • Piette Gómez, Óscar, Lacruz Pleguezuelos, Blanca, Pérez, David, Garranzo, Marco, Laguna Lobo, Teresa, Carrillo de Santa Pau, Enrique. (June, 2022). FooDrugs database: A database with molecular and text information about food - drug interactions (Version 4.0.0). Zenodo. https://doi.org/10.5281/zenodo.8192515
  • Flynn, Katherine, Mayor, Luis, Reis, Sofia, Weynants, Emilie, Sliwinski, Edward, Musinovic, Hana. (July, 2023). Presentation for the workshop "A researcher's journey through the FNS-Cloud". Zenodo. https://doi.org/10.5281/zenodo.8137869
  • Fillery-Travis, Annette. (September, 2021). eLearning (Version 1). Zenodo. https://doi.org/10.5281/zenodo.8121256
  • Astley, Siân. (November, 2022). Portfolio of communications resources (Version 1). Zenodo. https://doi.org/10.5281/zenodo.8121245
  • Astley, Siân. (June, 2021). Portfolio of communications resources (Version 1). Zenodo. https://doi.org/10.5281/zenodo.8121238
  • Gibney, Eileen. (September, 2021). Report on data quality and usability assessment strategies to support assessment and compatibility of intake and consumer behaviour datasets for FNS-Cloud (Version 1). Zenodo. https://doi.org/10.5281/zenodo.8121225
  • Gibney, Eileen, Bardon, Laura. (January, 2022). Mapping tools for existing food intake and consumer behaviour data (Version 1). Zenodo. https://doi.org/10.5281/zenodo.8121206
  • van Klaveren, Jacob. (May, 2022). Report on exposure assessment tools and associated training materials (Version 1). Zenodo. https://doi.org/10.5281/zenodo.8121173
  • van Klaveren, Jacob, van der Voet, Hilko. (December, 2021). Tools and data requirements for assessing substances in foods: Development of the MCRA risk assessment tool and a consumer app (Version 1). Zenodo. https://doi.org/10.5281/zenodo.8121167
  • Pravst, Igor. (September, 2021). Food labelling data and reformulation tools (Version 1). Zenodo. https://doi.org/10.5281/zenodo.8121159
  • Zoani, Claudia, Presser, Karl. (June, 2022). Food Traceability & Metrology Search Engine (Version 1). Zenodo. https://doi.org/10.5281/zenodo.8121132
  • Presser, Karl, Żołynia, Anna, Czach, Joanna, Roe, Mark, Astley, Siân, Zoani, Claudia, Pucci, Emilia, Cirillo, Elisa, Traka, Maria. (September, 2022). Integration of existing RIs and platforms (Version 1). Zenodo. https://doi.org/10.5281/zenodo.8120969
  • Presser, Karl, Matuszczak, Agnieszka, Kapela, Wiktor. (September, 2021). Authentication and authorisation infrastructure (Version 1). Zenodo. https://doi.org/10.5281/zenodo.8120930
  • Fillery-Travis, Annette, Astley, Siân. (July, 2023). Publication: Case Studies and Innovative User Cases (Version 1). Zenodo. https://doi.org/10.5281/zenodo.8114514
  • Katherine Flynn, Luis Mayor. (April, 2022). Word-to-word transcripts of the interviews/consultations on What do FNS-Cloud Food Researchers Want to Know?. Zenodo. https://doi.org/10.5281/zenodo.8036827
  • Grace Bennett, Laura A Bardon, Eileen R Gibney. (February, 2023). A mapping framework to facilitate the merging of existing food frequency questionnaires (FFQs) (Version 1). Zenodo. https://doi.org/10.5281/zenodo.7684518
  • Perez, David. (January, 2023). davidperezimdea/FNS-CLOUD: FooDrugs webtool code (Version v1.0.0). Zenodo. https://doi.org/10.5281/zenodo.7551055
  • Bogdanovic, Bojan, Eftimov, Tome, Simjanoska, Monika. (April, 2022). In-depth insights into Alzheimer's disease by using explainable machine learning approach. Zenodo. https://doi.org/10.1038/s41598-022-10202-2
  • Flynn, Katherine, Mayor, Luis, Sliwinski, Edward, Weynants, Emilie, Ciolacu, Luminita, Gil, Alba, Flourakis, Matthieu. (July, 2022). Presentation for the workshop "How to upload your scientific work to an open repository" (Version Presentation at EFFoST 2022). Zenodo. https://doi.org/10.5281/zenodo.7299779
  • Sliwinski, Edward, Flynn, Katherine, Hristozova, Nevena, Gil, Alba, Mayor, Luis, Ciolacu, Luminita. (November, 2021). Presentation for the workshop "An open science taster". Zenodo. https://doi.org/10.5281/zenodo.7149510
  • Bennett, Grace, Bardon, Laura A., Gibney, Eileen R.. (February, 2022). A Comparison of Dietary Patterns and Factors Influencing Food Choice among Ethnic Groups Living in One Locality: A Systematic Review. Zenodo. https://doi.org/10.3390/nu14050941
  • Vitali, Francesco, Zinno, Paola, Schifano, Emily, Gori, Agnese, Costa, Ana, De Filippo, Carlotta, Koroušić Seljak, Barbara, Panov, Panče, Devirgiliis, Chiara, Cavalieri, Duccio. (June, 2022). Semantics of Dairy Fermented Foods: A Microbiologist's Perspective. Zenodo. https://doi.org/10.3390/foods11131939
  • Renzone, Giovanni, Arena, Simona, Scaloni, Andrea. (July, 2021). Cross‐linking reactions in food proteins and proteomic approaches for their detection. Zenodo. https://doi.org/10.1002/mas.21717
  • Astley, Siân, Gil, Alba, Fillery-Travis, Annette, Finglas, Paul, Gibney, Eileen, Koroušić Seljak, Barbara, Matuszczak, Agnieszka, Presser, Karl, Sliwinski, Edward. (March, 2021). FNS-Cloud Charter (Version 1.0_2021-03-31). Zenodo. https://doi.org/10.5281/zenodo.6966563
  • Astley, Siân. (April, 2020). Portfolio of communications resources (Version 2020-04-07 1.0). Zenodo. https://doi.org/10.5281/zenodo.6966527
  • Eftimov, Tome, Panov, Panče, Škrlj, Blaž, Cavalieri, Duccio, Vitali, Francesco, Bacci, Giovanni, Presser, Karl, Matuszczak, Agnieszka, Kurps, Julia, Evelo, Chris, Coort, Susan. (September, 2020). Methodology for FNS data standardisation and interoperability (Version 1.0_2020-09-30). Zenodo. https://doi.org/10.5281/zenodo.6966439
  • Emara, Yasmine, Fantke, Peter. (August, 2021). Data requirements and applicability criteria (Version V2.0 2021-13-08). Zenodo. https://doi.org/10.5281/zenodo.6966214
  • Korthout, Tess, Matuszczak, Agnes, Kapela, Wiktor, Presser, Karl. (August, 2021). Integration of general document and (meta)data repositories (Version 2.0_2021-08-04). Zenodo. https://doi.org/10.5281/zenodo.6966189
  • Presser, Karl, Kapela, Wiktor, Astley, Siân, Roe, Mark, Finglas, Paul. (September, 2021). Catalogues for Data Sources and Services (Version 2.1_2021-09-20). Zenodo. https://doi.org/10.5281/zenodo.6966070
  • Presser, Karl, Roe, Mark, Matuszczak, Agnieszka, Finglas, Paul. (August, 2021). Definition of data models and APIs (Version V2.0_2021-08-13). Zenodo. https://doi.org/10.5281/zenodo.6965954
  • Ispirova, Gordana, Eftimov, Tome, Koroušić Seljak, Barbara. (August, 2021). Domain Heuristic Fusion of Multi-Word Embeddings for Nutrient Value Prediction. Zenodo. https://doi.org/10.3390/math9161941
  • Enrique Carrillo de Santa Pau. (September, 2021). Food Nutrition and Security Cloud: A case usage of NLP technologies to extract food–drug interactions from scientific and clinical texts.. Zenodo. https://doi.org/10.5281/zenodo.6962455
  • Dede Sener, Duygu, Evelo, Chris. (June, 2021). Digestive Tract Diseases and the Microbiome: How to Functionally Integrate Host Transcriptomics and Metabolomics. Zenodo. https://doi.org/10.1159/000517609
  • Pravst, Igor, Hribar, Maša, Žmitek, Katja, Blažica, Bojan, Koroušić Seljak, Barbara, Kušar, Anita. (January, 2022). Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System. Zenodo. https://doi.org/10.3389/fnut.2021.798576
  • Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
  • Krušič, Sanja, Hribar, Maša, Hafner, Edvina, Žmitek, Katja, Pravst, Igor. (January, 2022). Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply. Zenodo. https://doi.org/10.3389/fnut.2021.775163
  • Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
  • Hafner, Edvina, Pravst, Igor. (July, 2021). Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach. Zenodo. https://doi.org/10.3390/foods10081689
  • Blaznik, Urška, Krušič, Sanja, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor. (August, 2021). Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity. Zenodo. https://doi.org/10.3390/foods10081910
  • Finglas, P, Astley, S, Korousic-Seljak, B, Gibney, E, Presser, K, de la Cueva Gonzalez-Cotera, J., Fillery-Travis, A, Webb, S, Frankte, P. (September, 2020). The food nutrition security cloud in Europe. Zenodo. https://doi.org/10.5281/zenodo.6961951
  • Dimoski, Bojan, Stojanov, Riste, Eftimov, Tome, Pinchen, Hannah, Traka, Maria, Finglas, Paul, Koroušić Seljak, Barbara. (December, 2020). APRICOT: A humAn-comPuteR InteraCtion tool for linking foOd wasTe streams across different semantic resources. Zenodo. https://doi.org/10.1109/BigData50022.2020.9377744
  • Di Paola, Monica, Meriggi, Niccolò, Cavalieri, Duccio. (October, 2020). Applications of Wild Isolates of Saccharomyces Yeast for Industrial Fermentation: The Gut of Social Insects as Niche for Yeast Hybrids' Production. Zenodo. https://doi.org/10.3389/fmicb.2020.578425
  • Jovanovska, Lidija, Panov, Panče. (October, 2020). Toward improved semantic annotation of food and nutrition data. Zenodo. https://doi.org/10.5281/zenodo.6958615
  • Popovski, Gorjan, Koroušić Seljak, Barbara, Eftimov, Tome. (January, 2021). FoodOntoMapV2: Food Concepts Normalization Across Food Ontologies. Zenodo. https://doi.org/10.1007/978-3-030-66196-0_19
  • Ispirova, Gordana, Eftimov, Tome, Koroušić Seljak, Barbara. (December, 2019). Comparing Semantic and Nutrient Value Similarities of Recipes. Zenodo. https://doi.org/10.1109/BigData47090.2019.9006080
  • Xiao, Shenglan, Gong, Yishu, Li, Zijian, Fantke, Peter. (March, 2021). Improving Pesticide Uptake Modeling into Potatoes: Considering Tuber Growth Dynamics. Zenodo. https://doi.org/10.1021/acs.jafc.1c00151
  • Garranzo, Marco, Laguna Lobo, Teresa, Carrillo de Santa Pau, Enrique. (August, 2022). III BioinfoCAM abstract: Detection of food-drug interactions using natural language processing techniques in the context of FNS-Cloud project. Zenodo. https://doi.org/10.5281/zenodo.6958157
  • Emara, Yasmine, Koroušić Seljak, Barbara, Gibney, Eileen R., Popovski, Gorjan, Pravst, Igor, Fantke, Peter. (March, 2022). Workflow for building interoperable food and nutrition security (FNS) data platforms. Zenodo. https://doi.org/10.1016/j.tifs.2022.03.022
  • Popovski, Gorjan, Ispirova, Gordana, Hadzi-Kotarova, Nina, Valenčič, Eva, Eftimov, Tome, Seljak, Barbara. (February, 2020). Food Data Integration by using Heuristics based on Lexical and Semantic Similarities. Zenodo. https://doi.org/10.5220/0008990602080216
  • Ispirova, Gordana, Eftimov, Tome, Koroušić Seljak, Barbara. (December, 2020). Exploring Knowledge Domain Bias on a Prediction Task for Food and Nutrition Data. Zenodo. https://doi.org/10.1109/BigData50022.2020.9378159
  • Ispirova, Gordana, Eftimov, Tome, Koroušić Seljak, Barbara. (October, 2020). P-NUT: Predicting NUTrient Content from Short Text Descriptions. Zenodo. https://doi.org/10.3390/math8101811
  • Mezgec, Simon, Koroušić Seljak, Barbara. (March, 2021). Deep Neural Networks for Image-Based Dietary Assessment. Zenodo. https://doi.org/10.3791/61906
  • Matusheski, Nathan V, Caffrey, Aoife, Christensen, Lars, Mezgec, Simon, Surendran, Shelini, Hjorth, Mads F, McNulty, Helene, Pentieva, Kristina, Roager, Henrik M, Koroušić Seljak, Barbara, Santhanakrishnan Vimaleswaran, Karani, Remmers, Marcus, Péter, Szabolcs. (November, 2021). Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition. Zenodo. https://doi.org/10.1017/S0007114521000374
  • Koroušić Seljak, Barbara, Mezgec, Simon. (December, 2019). Using Deep Learning for Food and Beverage Image Recognition. Zenodo. https://doi.org/10.1109/BigData47090.2019.9006181
  • Popovski, Gorjan, Koroušić Seljak, Barbara, Eftimov, Tome. (November, 2021). FoodBase corpus: a new resource of annotated food entities. Zenodo. https://doi.org/10.1093/database/baz121
  • Stojanov, Riste, Popovski, Gorjan, Jofce, Nasi, Trajanov, Dimitar, Koroušić Seljak, Barbara, Eftimov, Tome. (January, 2021). FoodViz: Visualization of Food Entities Linked Across Different Standards. Zenodo. https://doi.org/10.1007/978-3-030-64580-9_4
  • Cenikj, Gjorgjina, Popovski, Gorjan, Stojanov, Riste, Koroušić Seljak, Barbara, Eftimov, Tome. (December, 2020). BuTTER: BidirecTional LSTM for Food Named-Entity Recognition. Zenodo. https://doi.org/10.1109/BigData50022.2020.9378151
  • Popovski, Gorjan, Kochev, Stefan, Koroušić Seljak, Barbara, Eftimov, Tome. (February, 2019). FoodIE: A Rule-based Named-entity Recognition Method for Food Information Extraction. Zenodo. https://doi.org/10.5220/0007686309150922
  • Eftimov, Tome, Popovski, Gorjan, Petković, Matej, Koroušić Seljak, Barbara, Kocev, Dragi. (September, 2020). COVID-19 pandemic changes the food consumption patterns. Zenodo. https://doi.org/10.1016/j.tifs.2020.08.017
  • Popovski, Gorjan, Koroušić Seljak, Barbara, Tome, Eftimov. (February, 2020). Survey of Named-Entity Recognition Methods for Food Information Extraction. Zenodo. https://doi.org/10.1109/ACCESS.2020.2973502
  • Eftimov, Tome, Popovski, Gorjan, Valenčič, Eva, Koroušić Seljak, Barbara. (February, 2020). FoodEx2vec: New foods' representation for advanced food data analysis. Zenodo. https://doi.org/10.1016/j.fct.2020.111169
  • Katherine Mary Flynn, Luminita Ciolacu, Annette Fillery-Travis, Luis Mayor. (June, 2022). Teaching Open Science. What do FNS-Cloud Food Researchers Want to Know?. Zenodo. https://doi.org/10.4995/HEAd22.2022.14859
  • FLYNN, Ciolacu, Fillery-Travis, Mayor. (June, 2022). Teaching Open Science. What do FNS-Cloud Food Researchers Want to Know?. Zenodo. https://doi.org/10.5281/zenodo.6655779
  • Hafner, Edvina, Hribar, Maša, Hristov, Hristo, Kušar, Anita, Zmitek, Katja, Roe, Mark, Pravst, Igor. (February, 2021). Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia. Zenodo. https://doi.org/10.3390/foods10020387
  • Astley, Sian B.. (January, 2021). FNS-Cloud - Summary (Version v1). Zenodo. https://doi.org/10.5281/zenodo.5575077
  • Lifely c.c.. (December, 2023). Sampling the preferences of dishes for different family members (Version Version 1). Zenodo. https://doi.org/10.5281/zenodo.10276370
  • Lifely c.c., Agricultural Institute of Slovenia. (December, 2023). Nutrients in 19 samples of home-grown green beans (Version Version 1). Zenodo. https://doi.org/10.5281/zenodo.10276446
  • Gedrich, Kurt. (October, 2022). Demographics of the participants of the Bavarian Nutrition Study from 1995. Zenodo. https://doi.org/10.5281/zenodo.7256706

Lifelong Learning

Slovenia

  • Maša Hribar, Edvina Hafner, Kurt Gedrich, Karl Presser, Susanne Westenbrink, Igor Pravst. (September, 2023). Harmonised branded foods dataset for FNS Cloud case studies (2017-2020) (Version V2.0). Zenodo. https://doi.org/10.5281/zenodo.8385814
  • Pravst, Igor, Hribar, Maša, Žmitek, Katja, Blažica, Bojan, Koroušić Seljak, Barbara, Kušar, Anita. (January, 2022). Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System. Zenodo. https://doi.org/10.3389/fnut.2021.798576
  • Krušič, Sanja, Hribar, Maša, Hafner, Edvina, Žmitek, Katja, Pravst, Igor. (January, 2022). Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply. Zenodo. https://doi.org/10.3389/fnut.2021.775163
  • Hafner, Edvina, Pravst, Igor. (July, 2021). Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach. Zenodo. https://doi.org/10.3390/foods10081689
  • Blaznik, Urška, Krušič, Sanja, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor. (August, 2021). Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity. Zenodo. https://doi.org/10.3390/foods10081910

Food

  • Maša Hribar, Edvina Hafner, Kurt Gedrich, Karl Presser, Susanne Westenbrink, Igor Pravst. (September, 2023). Harmonised branded foods dataset for FNS Cloud case studies (2017-2020) (Version V2.0). Zenodo. https://doi.org/10.5281/zenodo.8385814
  • Piette Gómez, Óscar, Lacruz Pleguezuelos, Blanca, Pérez, David, Garranzo, Marco, Laguna Lobo, Teresa, Carrillo de Santa Pau, Enrique. (June, 2022). FooDrugs database: A database with molecular and text information about food - drug interactions (Version 4.0.0). Zenodo. https://doi.org/10.5281/zenodo.8192515
  • Flynn, Katherine, Mayor, Luis, Reis, Sofia, Weynants, Emilie, Sliwinski, Edward, Musinovic, Hana. (July, 2023). Presentation for the workshop "A researcher's journey through the FNS-Cloud". Zenodo. https://doi.org/10.5281/zenodo.8137869
  • Gibney, Eileen, Bardon, Laura. (January, 2022). Mapping tools for existing food intake and consumer behaviour data (Version 1). Zenodo. https://doi.org/10.5281/zenodo.8121206
  • Pravst, Igor. (September, 2021). Food labelling data and reformulation tools (Version 1). Zenodo. https://doi.org/10.5281/zenodo.8121159
  • Zoani, Claudia, Presser, Karl. (June, 2022). Food Traceability & Metrology Search Engine (Version 1). Zenodo. https://doi.org/10.5281/zenodo.8121132
  • Grace Bennett, Laura A Bardon, Eileen R Gibney. (February, 2023). A mapping framework to facilitate the merging of existing food frequency questionnaires (FFQs) (Version 1). Zenodo. https://doi.org/10.5281/zenodo.7684518
  • Bennett, Grace, Bardon, Laura A., Gibney, Eileen R.. (February, 2022). A Comparison of Dietary Patterns and Factors Influencing Food Choice among Ethnic Groups Living in One Locality: A Systematic Review. Zenodo. https://doi.org/10.3390/nu14050941
  • Vitali, Francesco, Zinno, Paola, Schifano, Emily, Gori, Agnese, Costa, Ana, De Filippo, Carlotta, Koroušić Seljak, Barbara, Panov, Panče, Devirgiliis, Chiara, Cavalieri, Duccio. (June, 2022). Semantics of Dairy Fermented Foods: A Microbiologist's Perspective. Zenodo. https://doi.org/10.3390/foods11131939
  • Presser, Karl, Roe, Mark, Matuszczak, Agnieszka, Finglas, Paul. (August, 2021). Definition of data models and APIs (Version V2.0_2021-08-13). Zenodo. https://doi.org/10.5281/zenodo.6965954
  • Pravst, Igor, Hribar, Maša, Žmitek, Katja, Blažica, Bojan, Koroušić Seljak, Barbara, Kušar, Anita. (January, 2022). Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System. Zenodo. https://doi.org/10.3389/fnut.2021.798576
  • Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
  • Krušič, Sanja, Hribar, Maša, Hafner, Edvina, Žmitek, Katja, Pravst, Igor. (January, 2022). Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply. Zenodo. https://doi.org/10.3389/fnut.2021.775163
  • Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
  • Hafner, Edvina, Pravst, Igor. (July, 2021). Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach. Zenodo. https://doi.org/10.3390/foods10081689
  • Blaznik, Urška, Krušič, Sanja, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor. (August, 2021). Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity. Zenodo. https://doi.org/10.3390/foods10081910
  • Finglas, P, Astley, S, Korousic-Seljak, B, Gibney, E, Presser, K, de la Cueva Gonzalez-Cotera, J., Fillery-Travis, A, Webb, S, Frankte, P. (September, 2020). The food nutrition security cloud in Europe. Zenodo. https://doi.org/10.5281/zenodo.6961951
  • Dimoski, Bojan, Stojanov, Riste, Eftimov, Tome, Pinchen, Hannah, Traka, Maria, Finglas, Paul, Koroušić Seljak, Barbara. (December, 2020). APRICOT: A humAn-comPuteR InteraCtion tool for linking foOd wasTe streams across different semantic resources. Zenodo. https://doi.org/10.1109/BigData50022.2020.9377744
  • Jovanovska, Lidija, Panov, Panče. (October, 2020). Toward improved semantic annotation of food and nutrition data. Zenodo. https://doi.org/10.5281/zenodo.6958615
  • Popovski, Gorjan, Koroušić Seljak, Barbara, Eftimov, Tome. (January, 2021). FoodOntoMapV2: Food Concepts Normalization Across Food Ontologies. Zenodo. https://doi.org/10.1007/978-3-030-66196-0_19
  • Garranzo, Marco, Laguna Lobo, Teresa, Carrillo de Santa Pau, Enrique. (August, 2022). III BioinfoCAM abstract: Detection of food-drug interactions using natural language processing techniques in the context of FNS-Cloud project. Zenodo. https://doi.org/10.5281/zenodo.6958157
  • Popovski, Gorjan, Ispirova, Gordana, Hadzi-Kotarova, Nina, Valenčič, Eva, Eftimov, Tome, Seljak, Barbara. (February, 2020). Food Data Integration by using Heuristics based on Lexical and Semantic Similarities. Zenodo. https://doi.org/10.5220/0008990602080216
  • Koroušić Seljak, Barbara, Mezgec, Simon. (December, 2019). Using Deep Learning for Food and Beverage Image Recognition. Zenodo. https://doi.org/10.1109/BigData47090.2019.9006181
  • Stojanov, Riste, Popovski, Gorjan, Jofce, Nasi, Trajanov, Dimitar, Koroušić Seljak, Barbara, Eftimov, Tome. (January, 2021). FoodViz: Visualization of Food Entities Linked Across Different Standards. Zenodo. https://doi.org/10.1007/978-3-030-64580-9_4
  • Cenikj, Gjorgjina, Popovski, Gorjan, Stojanov, Riste, Koroušić Seljak, Barbara, Eftimov, Tome. (December, 2020). BuTTER: BidirecTional LSTM for Food Named-Entity Recognition. Zenodo. https://doi.org/10.1109/BigData50022.2020.9378151
  • Popovski, Gorjan, Kochev, Stefan, Koroušić Seljak, Barbara, Eftimov, Tome. (February, 2019). FoodIE: A Rule-based Named-entity Recognition Method for Food Information Extraction. Zenodo. https://doi.org/10.5220/0007686309150922
  • Eftimov, Tome, Popovski, Gorjan, Petković, Matej, Koroušić Seljak, Barbara, Kocev, Dragi. (September, 2020). COVID-19 pandemic changes the food consumption patterns. Zenodo. https://doi.org/10.1016/j.tifs.2020.08.017
  • Popovski, Gorjan, Koroušić Seljak, Barbara, Tome, Eftimov. (February, 2020). Survey of Named-Entity Recognition Methods for Food Information Extraction. Zenodo. https://doi.org/10.1109/ACCESS.2020.2973502
  • Eftimov, Tome, Popovski, Gorjan, Valenčič, Eva, Koroušić Seljak, Barbara. (February, 2020). FoodEx2vec: New foods' representation for advanced food data analysis. Zenodo. https://doi.org/10.1016/j.fct.2020.111169
  • Hafner, Edvina, Hribar, Maša, Hristov, Hristo, Kušar, Anita, Zmitek, Katja, Roe, Mark, Pravst, Igor. (February, 2021). Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia. Zenodo. https://doi.org/10.3390/foods10020387
  • Astley, Sian B.. (January, 2021). FNS-Cloud - Summary (Version v1). Zenodo. https://doi.org/10.5281/zenodo.5575077

Food Supply

  • Krušič, Sanja, Hribar, Maša, Hafner, Edvina, Žmitek, Katja, Pravst, Igor. (January, 2022). Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply. Zenodo. https://doi.org/10.3389/fnut.2021.775163
  • Hafner, Edvina, Pravst, Igor. (July, 2021). Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach. Zenodo. https://doi.org/10.3390/foods10081689
  • Blaznik, Urška, Krušič, Sanja, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor. (August, 2021). Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity. Zenodo. https://doi.org/10.3390/foods10081910
  • Hafner, Edvina, Hribar, Maša, Hristov, Hristo, Kušar, Anita, Zmitek, Katja, Roe, Mark, Pravst, Igor. (February, 2021). Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia. Zenodo. https://doi.org/10.3390/foods10020387

Added Sugar

  • Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
  • Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
  • Hafner, Edvina, Hribar, Maša, Hristov, Hristo, Kušar, Anita, Zmitek, Katja, Roe, Mark, Pravst, Igor. (February, 2021). Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia. Zenodo. https://doi.org/10.3390/foods10020387

Beverages

  • Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
  • Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
  • Hafner, Edvina, Hribar, Maša, Hristov, Hristo, Kušar, Anita, Zmitek, Katja, Roe, Mark, Pravst, Igor. (February, 2021). Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia. Zenodo. https://doi.org/10.3390/foods10020387

Food Composition

  • Maša Hribar, Edvina Hafner, Kurt Gedrich, Karl Presser, Susanne Westenbrink, Igor Pravst. (September, 2023). Harmonised branded foods dataset for FNS Cloud case studies (2017-2020) (Version V2.0). Zenodo. https://doi.org/10.5281/zenodo.8385814
  • Pravst, Igor, Hribar, Maša, Žmitek, Katja, Blažica, Bojan, Koroušić Seljak, Barbara, Kušar, Anita. (January, 2022). Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System. Zenodo. https://doi.org/10.3389/fnut.2021.798576
  • Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
  • Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178

Data Mining

Database

  • Piette Gómez, Óscar, Lacruz Pleguezuelos, Blanca, Pérez, David, Garranzo, Marco, Laguna Lobo, Teresa, Carrillo de Santa Pau, Enrique. (June, 2022). FooDrugs database: A database with molecular and text information about food - drug interactions (Version 4.0.0). Zenodo. https://doi.org/10.5281/zenodo.8192515
  • Pravst, Igor, Hribar, Maša, Žmitek, Katja, Blažica, Bojan, Koroušić Seljak, Barbara, Kušar, Anita. (January, 2022). Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System. Zenodo. https://doi.org/10.3389/fnut.2021.798576
  • Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
  • Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
  • Finglas, P, Astley, S, Korousic-Seljak, B, Gibney, E, Presser, K, de la Cueva Gonzalez-Cotera, J., Fillery-Travis, A, Webb, S, Frankte, P. (September, 2020). The food nutrition security cloud in Europe. Zenodo. https://doi.org/10.5281/zenodo.6961951

Code

FFQ

  • Grace Bennett, Laura A Bardon, Eileen R Gibney. (February, 2023). A mapping framework to facilitate the merging of existing food frequency questionnaires (FFQs) (Version 1). Zenodo. https://doi.org/10.5281/zenodo.7684518

Food Nutrition Security Cloud (FNS-Cloud) has received funding from the European Union’s Horizon 2020 Research and Innovation programme (H2020-EU.3.2.2.3. – A sustainable and competitive agri-food industry) under Grant Agreement No. 863059. Information and views set out across this website are those of the Consortium and do not necessarily reflect the official opinion or position of the European Union. Neither European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use that may be made of the information contained herein.

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