Publications
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All
43 documents
- Grace Bennett, Laura A Bardon, Eileen R Gibney. (February, 2023). A mapping framework to facilitate the merging of existing food frequency questionnaires (FFQs) (Version 1). Zenodo. https://doi.org/10.5281/zenodo.7684518
- Perez, David. (January, 2023). davidperezimdea/FNS-CLOUD: FooDrugs webtool code (Version v1.0.0). Zenodo. https://doi.org/10.5281/zenodo.7551055
- Bogdanovic, Bojan, Eftimov, Tome, Simjanoska, Monika. (April, 2022). In-depth insights into Alzheimer's disease by using explainable machine learning approach. Zenodo. https://doi.org/10.1038/s41598-022-10202-2
- Flynn, Katherine, Mayor, Luis, Sliwinski, Edward, Weynants, Emilie, Ciolacu, Luminita, Gil, Alba, Flourakis, Matthieu. (July, 2022). Presentation for the workshop "How to upload your scientific work to an open repository" (Version Presentation at EFFoST 2022). Zenodo. https://doi.org/10.5281/zenodo.7299779
- Sliwinski, Edward, Flynn, Katherine, Hristozova, Nevena, Gil, Alba, Mayor, Luis, Ciolacu, Luminita. (November, 2021). Presentation for the workshop "An open science taster". Zenodo. https://doi.org/10.5281/zenodo.7149510
- Bennett, Grace, Bardon, Laura A., Gibney, Eileen R.. (February, 2022). A Comparison of Dietary Patterns and Factors Influencing Food Choice among Ethnic Groups Living in One Locality: A Systematic Review. Zenodo. https://doi.org/10.3390/nu14050941
- Vitali, Francesco, Zinno, Paola, Schifano, Emily, Gori, Agnese, Costa, Ana, De Filippo, Carlotta, Koroušić Seljak, Barbara, Panov, Panče, Devirgiliis, Chiara, Cavalieri, Duccio. (June, 2022). Semantics of Dairy Fermented Foods: A Microbiologist's Perspective. Zenodo. https://doi.org/10.3390/foods11131939
- Renzone, Giovanni, Arena, Simona, Scaloni, Andrea. (July, 2021). Cross‐linking reactions in food proteins and proteomic approaches for their detection. Zenodo. https://doi.org/10.1002/mas.21717
- Astley, Siân, Gil, Alba, Fillery-Travis, Annette, Finglas, Paul, Gibney, Eileen, Koroušić Seljak, Barbara, Matuszczak, Agnieszka, Presser, Karl, Sliwinski, Edward. (March, 2021). FNS-Cloud Charter (Version 1.0_2021-03-31). Zenodo. https://doi.org/10.5281/zenodo.6966563
- Astley, Siân. (April, 2020). Portfolio of communications resources (Version 2020-04-07 1.0). Zenodo. https://doi.org/10.5281/zenodo.6966527
Lifelong Learning
2 documents
- Katherine Mary Flynn, Luminita Ciolacu, Annette Fillery-Travis, Luis Mayor. (June, 2022). Teaching Open Science. What do FNS-Cloud Food Researchers Want to Know?. Zenodo. https://doi.org/10.4995/HEAd22.2022.14859
- FLYNN, Ciolacu, Fillery-Travis, Mayor. (June, 2022). Teaching Open Science. What do FNS-Cloud Food Researchers Want to Know?. Zenodo. https://doi.org/10.5281/zenodo.6655779
Slovenia
4 documents
- Pravst, Igor, Hribar, Maša, Žmitek, Katja, Blažica, Bojan, Koroušić Seljak, Barbara, Kušar, Anita. (January, 2022). Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System. Zenodo. https://doi.org/10.3389/fnut.2021.798576
- Krušič, Sanja, Hribar, Maša, Hafner, Edvina, Žmitek, Katja, Pravst, Igor. (January, 2022). Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply. Zenodo. https://doi.org/10.3389/fnut.2021.775163
- Hafner, Edvina, Pravst, Igor. (July, 2021). Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach. Zenodo. https://doi.org/10.3390/foods10081689
- Blaznik, Urška, Krušič, Sanja, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor. (August, 2021). Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity. Zenodo. https://doi.org/10.3390/foods10081910
Food
2 documents
- Garranzo, Marco, Laguna Lobo, Teresa, Carrillo de Santa Pau, Enrique. (August, 2022). III BioinfoCAM abstract: Detection of food-drug interactions using natural language processing techniques in the context of FNS-Cloud project. Zenodo. https://doi.org/10.5281/zenodo.6958157
- Cenikj, Gjorgjina, Popovski, Gorjan, Stojanov, Riste, Koroušić Seljak, Barbara, Eftimov, Tome. (December, 2020). BuTTER: BidirecTional LSTM for Food Named-Entity Recognition. Zenodo. https://doi.org/10.1109/BigData50022.2020.9378151
- Garranzo, Marco, Piette Gómez, Óscar, Lacruz Pleguezuelos, Blanca, Pérez, David, Laguna Lobo, Teresa, Carrillo de Santa Pau, Enrique. (June, 2022). FooDrugs database: A database with molecular and text information about food - drug interactions (Version 2.0.0). Zenodo. https://doi.org/10.5281/zenodo.6638470
Food Supply
3 documents
- Krušič, Sanja, Hribar, Maša, Hafner, Edvina, Žmitek, Katja, Pravst, Igor. (January, 2022). Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply. Zenodo. https://doi.org/10.3389/fnut.2021.775163
- Hafner, Edvina, Pravst, Igor. (July, 2021). Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach. Zenodo. https://doi.org/10.3390/foods10081689
- Blaznik, Urška, Krušič, Sanja, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor. (August, 2021). Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity. Zenodo. https://doi.org/10.3390/foods10081910
Added Sugar
2 documents
- Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
- Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
Beverages
2 documents
- Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
- Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
Food Composition
2 documents
- Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
- Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
Data Mining
2 documents
- Jovanovska, Lidija, Panov, Panče. (October, 2020). Toward improved semantic annotation of food and nutrition data. Zenodo. https://doi.org/10.5281/zenodo.6958615
- Ispirova, Gordana, Eftimov, Tome, Koroušić Seljak, Barbara. (October, 2020). P-NUT: Predicting NUTrient Content from Short Text Descriptions. Zenodo. https://doi.org/10.3390/math8101811
Database
3 documents
- Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
- Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
- Garranzo, Marco, Piette Gómez, Óscar, Lacruz Pleguezuelos, Blanca, Pérez, David, Laguna Lobo, Teresa, Carrillo de Santa Pau, Enrique. (June, 2022). FooDrugs database: A database with molecular and text information about food - drug interactions (Version 2.0.0). Zenodo. https://doi.org/10.5281/zenodo.6638470
Code
1 documents
- Perez, David. (January, 2023). davidperezimdea/FNS-CLOUD: FooDrugs webtool code (Version v1.0.0). Zenodo. https://doi.org/10.5281/zenodo.7551055
FFQ
1 documents
- Grace Bennett, Laura A Bardon, Eileen R Gibney. (February, 2023). A mapping framework to facilitate the merging of existing food frequency questionnaires (FFQs) (Version 1). Zenodo. https://doi.org/10.5281/zenodo.7684518
Food Nutrition Security Cloud (FNS-Cloud) has received funding from the European Union’s Horizon 2020 Research and Innovation programme (H2020-EU.3.2.2.3. – A sustainable and competitive agri-food industry) under Grant Agreement No. 863059. Information and views set out across this website are those of the Consortium and do not necessarily reflect the official opinion or position of the European Union. Neither European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use that may be made of the information contained herein.