Publications

This page lists the publications generated by the FNS-Cloud project.
It is automatically generated from the FNS-Cloud Zenodo Community page.
Search terms are based on key words, allowing users to filter and find articles more easily.
Links redirect to open access sites or to Zenodo, depending on the type of publication.

All
43 documents
- Garranzo, Marco, Piette Gómez, Óscar, Lacruz Pleguezuelos, Blanca, Pérez, David, Laguna Lobo, Teresa, Carrillo de Santa Pau, Enrique. (June, 2022). FooDrugs database: A database with molecular and text information about food - drug interactions (Version 3.0.0). Zenodo. https://doi.org/10.5281/zenodo.7874825
- Grace Bennett, Laura A Bardon, Eileen R Gibney. (February, 2023). A mapping framework to facilitate the merging of existing food frequency questionnaires (FFQs) (Version 1). Zenodo. https://doi.org/10.5281/zenodo.7684518
- Perez, David. (January, 2023). davidperezimdea/FNS-CLOUD: FooDrugs webtool code (Version v1.0.0). Zenodo. https://doi.org/10.5281/zenodo.7551055
- Bogdanovic, Bojan, Eftimov, Tome, Simjanoska, Monika. (April, 2022). In-depth insights into Alzheimer's disease by using explainable machine learning approach. Zenodo. https://doi.org/10.1038/s41598-022-10202-2
- Flynn, Katherine, Mayor, Luis, Sliwinski, Edward, Weynants, Emilie, Ciolacu, Luminita, Gil, Alba, Flourakis, Matthieu. (July, 2022). Presentation for the workshop "How to upload your scientific work to an open repository" (Version Presentation at EFFoST 2022). Zenodo. https://doi.org/10.5281/zenodo.7299779
- Sliwinski, Edward, Flynn, Katherine, Hristozova, Nevena, Gil, Alba, Mayor, Luis, Ciolacu, Luminita. (November, 2021). Presentation for the workshop "An open science taster". Zenodo. https://doi.org/10.5281/zenodo.7149510
- Bennett, Grace, Bardon, Laura A., Gibney, Eileen R.. (February, 2022). A Comparison of Dietary Patterns and Factors Influencing Food Choice among Ethnic Groups Living in One Locality: A Systematic Review. Zenodo. https://doi.org/10.3390/nu14050941
- Vitali, Francesco, Zinno, Paola, Schifano, Emily, Gori, Agnese, Costa, Ana, De Filippo, Carlotta, Koroušić Seljak, Barbara, Panov, Panče, Devirgiliis, Chiara, Cavalieri, Duccio. (June, 2022). Semantics of Dairy Fermented Foods: A Microbiologist's Perspective. Zenodo. https://doi.org/10.3390/foods11131939
- Renzone, Giovanni, Arena, Simona, Scaloni, Andrea. (July, 2021). Cross‐linking reactions in food proteins and proteomic approaches for their detection. Zenodo. https://doi.org/10.1002/mas.21717
- Astley, Siân, Gil, Alba, Fillery-Travis, Annette, Finglas, Paul, Gibney, Eileen, Koroušić Seljak, Barbara, Matuszczak, Agnieszka, Presser, Karl, Sliwinski, Edward. (March, 2021). FNS-Cloud Charter (Version 1.0_2021-03-31). Zenodo. https://doi.org/10.5281/zenodo.6966563
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Lifelong Learning
2 documents
- Katherine Mary Flynn, Luminita Ciolacu, Annette Fillery-Travis, Luis Mayor. (June, 2022). Teaching Open Science. What do FNS-Cloud Food Researchers Want to Know?. Zenodo. https://doi.org/10.4995/HEAd22.2022.14859
- FLYNN, Ciolacu, Fillery-Travis, Mayor. (June, 2022). Teaching Open Science. What do FNS-Cloud Food Researchers Want to Know?. Zenodo. https://doi.org/10.5281/zenodo.6655779
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Slovenia
4 documents
- Pravst, Igor, Hribar, Maša, Žmitek, Katja, Blažica, Bojan, Koroušić Seljak, Barbara, Kušar, Anita. (January, 2022). Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System. Zenodo. https://doi.org/10.3389/fnut.2021.798576
- Krušič, Sanja, Hribar, Maša, Hafner, Edvina, Žmitek, Katja, Pravst, Igor. (January, 2022). Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply. Zenodo. https://doi.org/10.3389/fnut.2021.775163
- Hafner, Edvina, Pravst, Igor. (July, 2021). Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach. Zenodo. https://doi.org/10.3390/foods10081689
- Blaznik, Urška, Krušič, Sanja, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor. (August, 2021). Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity. Zenodo. https://doi.org/10.3390/foods10081910
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Food
2 documents
- Garranzo, Marco, Piette Gómez, Óscar, Lacruz Pleguezuelos, Blanca, Pérez, David, Laguna Lobo, Teresa, Carrillo de Santa Pau, Enrique. (June, 2022). FooDrugs database: A database with molecular and text information about food - drug interactions (Version 3.0.0). Zenodo. https://doi.org/10.5281/zenodo.7874825
- Garranzo, Marco, Laguna Lobo, Teresa, Carrillo de Santa Pau, Enrique. (August, 2022). III BioinfoCAM abstract: Detection of food-drug interactions using natural language processing techniques in the context of FNS-Cloud project. Zenodo. https://doi.org/10.5281/zenodo.6958157
- Cenikj, Gjorgjina, Popovski, Gorjan, Stojanov, Riste, Koroušić Seljak, Barbara, Eftimov, Tome. (December, 2020). BuTTER: BidirecTional LSTM for Food Named-Entity Recognition. Zenodo. https://doi.org/10.1109/BigData50022.2020.9378151
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Food Supply
3 documents
- Krušič, Sanja, Hribar, Maša, Hafner, Edvina, Žmitek, Katja, Pravst, Igor. (January, 2022). Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply. Zenodo. https://doi.org/10.3389/fnut.2021.775163
- Hafner, Edvina, Pravst, Igor. (July, 2021). Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach. Zenodo. https://doi.org/10.3390/foods10081689
- Blaznik, Urška, Krušič, Sanja, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor. (August, 2021). Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity. Zenodo. https://doi.org/10.3390/foods10081910
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Added Sugar
2 documents
- Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
- Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
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Beverages
2 documents
- Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
- Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
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Food Composition
2 documents
- Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
- Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
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Data Mining
2 documents
- Jovanovska, Lidija, Panov, Panče. (October, 2020). Toward improved semantic annotation of food and nutrition data. Zenodo. https://doi.org/10.5281/zenodo.6958615
- Ispirova, Gordana, Eftimov, Tome, Koroušić Seljak, Barbara. (October, 2020). P-NUT: Predicting NUTrient Content from Short Text Descriptions. Zenodo. https://doi.org/10.3390/math8101811
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Database
3 documents
- Garranzo, Marco, Piette Gómez, Óscar, Lacruz Pleguezuelos, Blanca, Pérez, David, Laguna Lobo, Teresa, Carrillo de Santa Pau, Enrique. (June, 2022). FooDrugs database: A database with molecular and text information about food - drug interactions (Version 3.0.0). Zenodo. https://doi.org/10.5281/zenodo.7874825
- Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
- Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
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Code
1 documents
- Perez, David. (January, 2023). davidperezimdea/FNS-CLOUD: FooDrugs webtool code (Version v1.0.0). Zenodo. https://doi.org/10.5281/zenodo.7551055
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FFQ
1 documents
- Grace Bennett, Laura A Bardon, Eileen R Gibney. (February, 2023). A mapping framework to facilitate the merging of existing food frequency questionnaires (FFQs) (Version 1). Zenodo. https://doi.org/10.5281/zenodo.7684518
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Publications

All

Lifelong Learning

Slovenia

Food

Food Supply

Added Sugar

Beverages

Food Composition

Data Mining

Database

Code

FFQ