Publications

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42 documents
  • Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
  • Hafner, Edvina, Pravst, Igor. (July, 2021). Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach. Zenodo. https://doi.org/10.3390/foods10081689
  • Blaznik, Urška, Krušič, Sanja, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor. (August, 2021). Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity. Zenodo. https://doi.org/10.3390/foods10081910
  • Finglas, P, Astley, S, Korousic-Seljak, B, Gibney, E, Presser, K, de la Cueva Gonzalez-Cotera, J., Fillery-Travis, A, Webb, S, Frankte, P. (September, 2020). The food nutrition security cloud in Europe. Zenodo. https://doi.org/10.5281/zenodo.6961951
  • Dimoski, Bojan, Stojanov, Riste, Eftimov, Tome, Pinchen, Hannah, Traka, Maria, Finglas, Paul, Koroušić Seljak, Barbara. (December, 2020). APRICOT: A humAn-comPuteR InteraCtion tool for linking foOd wasTe streams across different semantic resources. Zenodo. https://doi.org/10.1109/BigData50022.2020.9377744
  • Di Paola, Monica, Meriggi, Niccolò, Cavalieri, Duccio. (October, 2020). Applications of Wild Isolates of Saccharomyces Yeast for Industrial Fermentation: The Gut of Social Insects as Niche for Yeast Hybrids' Production. Zenodo. https://doi.org/10.3389/fmicb.2020.578425
  • Jovanovska, Lidija, Panov, Panče. (October, 2020). Toward improved semantic annotation of food and nutrition data. Zenodo. https://doi.org/10.5281/zenodo.6958615
  • Popovski, Gorjan, Koroušić Seljak, Barbara, Eftimov, Tome. (January, 2021). FoodOntoMapV2: Food Concepts Normalization Across Food Ontologies. Zenodo. https://doi.org/10.1007/978-3-030-66196-0_19
  • Ispirova, Gordana, Eftimov, Tome, Koroušić Seljak, Barbara. (December, 2019). Comparing Semantic and Nutrient Value Similarities of Recipes. Zenodo. https://doi.org/10.1109/BigData47090.2019.9006080
  • Xiao, Shenglan, Gong, Yishu, Li, Zijian, Fantke, Peter. (March, 2021). Improving Pesticide Uptake Modeling into Potatoes: Considering Tuber Growth Dynamics. Zenodo. https://doi.org/10.1021/acs.jafc.1c00151

Lifelong Learning


2 documents

    Slovenia


    4 documents

      Food


      2 documents

        Food Supply


        3 documents

          Added Sugar


          2 documents

            Beverages


            2 documents

              Food Composition


              2 documents

                Data Mining


                2 documents

                  Database


                  3 documents

                    Code


                    1 documents

                      Food Nutrition Security Cloud (FNS-Cloud) has received funding from the European Union’s Horizon 2020 Research and Innovation programme (H2020-EU.3.2.2.3. – A sustainable and competitive agri-food industry) under Grant Agreement No. 863059. Information and views set out across this website are those of the Consortium and do not necessarily reflect the official opinion or position of the European Union. Neither European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use that may be made of the information contained herein.


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