Publications

This page lists the publications generated by the FNS-Cloud project.
It is automatically generated from the FNS-Cloud Zenodo Community page. 
Search terms are based on key words, allowing users to filter and find articles more easily.
Links redirect to open access sites or to Zenodo, depending on the type of publication. 

All

43 documents
  • Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
  • Krušič, Sanja, Hribar, Maša, Hafner, Edvina, Žmitek, Katja, Pravst, Igor. (January, 2022). Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply. Zenodo. https://doi.org/10.3389/fnut.2021.775163
  • Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
  • Hafner, Edvina, Pravst, Igor. (July, 2021). Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach. Zenodo. https://doi.org/10.3390/foods10081689
  • Blaznik, Urška, Krušič, Sanja, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor. (August, 2021). Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity. Zenodo. https://doi.org/10.3390/foods10081910
  • Finglas, P, Astley, S, Korousic-Seljak, B, Gibney, E, Presser, K, de la Cueva Gonzalez-Cotera, J., Fillery-Travis, A, Webb, S, Frankte, P. (September, 2020). The food nutrition security cloud in Europe. Zenodo. https://doi.org/10.5281/zenodo.6961951
  • Dimoski, Bojan, Stojanov, Riste, Eftimov, Tome, Pinchen, Hannah, Traka, Maria, Finglas, Paul, Koroušić Seljak, Barbara. (December, 2020). APRICOT: A humAn-comPuteR InteraCtion tool for linking foOd wasTe streams across different semantic resources. Zenodo. https://doi.org/10.1109/BigData50022.2020.9377744
  • Di Paola, Monica, Meriggi, Niccolò, Cavalieri, Duccio. (October, 2020). Applications of Wild Isolates of Saccharomyces Yeast for Industrial Fermentation: The Gut of Social Insects as Niche for Yeast Hybrids' Production. Zenodo. https://doi.org/10.3389/fmicb.2020.578425
  • Jovanovska, Lidija, Panov, Panče. (October, 2020). Toward improved semantic annotation of food and nutrition data. Zenodo. https://doi.org/10.5281/zenodo.6958615
  • Popovski, Gorjan, Koroušić Seljak, Barbara, Eftimov, Tome. (January, 2021). FoodOntoMapV2: Food Concepts Normalization Across Food Ontologies. Zenodo. https://doi.org/10.1007/978-3-030-66196-0_19

Lifelong Learning

2 documents

    Slovenia

    4 documents

      Food

      2 documents

        Food Supply

        3 documents

          Added Sugar

          2 documents

            Beverages

            2 documents

              Food Composition

              2 documents

                Data Mining

                2 documents

                  Database

                  3 documents

                    Code

                    1 documents

                      FFQ

                      1 documents

                        Food Nutrition Security Cloud (FNS-Cloud) has received funding from the European Union’s Horizon 2020 Research and Innovation programme (H2020-EU.3.2.2.3. – A sustainable and competitive agri-food industry) under Grant Agreement No. 863059. Information and views set out across this website are those of the Consortium and do not necessarily reflect the official opinion or position of the European Union. Neither European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use that may be made of the information contained herein.

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