Publications

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All


42 documents
  • Emara, Yasmine, Fantke, Peter. (August, 2021). Data requirements and applicability criteria (Version V2.0 2021-13-08). Zenodo. https://doi.org/10.5281/zenodo.6966214
  • Korthout, Tess, Matuszczak, Agnes, Kapela, Wiktor, Presser, Karl. (August, 2021). Integration of general document and (meta)data repositories (Version 2.0_2021-08-04). Zenodo. https://doi.org/10.5281/zenodo.6966189
  • Presser, Karl, Kapela, Wiktor, Astley, Siân, Roe, Mark, Finglas, Paul. (September, 2021). Catalogues for Data Sources and Services (Version 2.1_2021-09-20). Zenodo. https://doi.org/10.5281/zenodo.6966070
  • Presser, Karl, Roe, Mark, Matuszczak, Agnieszka, Finglas, Paul. (August, 2021). Definition of data models and APIs (Version V2.0_2021-08-13). Zenodo. https://doi.org/10.5281/zenodo.6965954
  • Ispirova, Gordana, Eftimov, Tome, Koroušić Seljak, Barbara. (August, 2021). Domain Heuristic Fusion of Multi-Word Embeddings for Nutrient Value Prediction. Zenodo. https://doi.org/10.3390/math9161941
  • Enrique Carrillo de Santa Pau. (September, 2021). Food Nutrition and Security Cloud: A case usage of NLP technologies to extract food–drug interactions from scientific and clinical texts.. Zenodo. https://doi.org/10.5281/zenodo.6962455
  • Dede Sener, Duygu, Evelo, Chris. (June, 2021). Digestive Tract Diseases and the Microbiome: How to Functionally Integrate Host Transcriptomics and Metabolomics. Zenodo. https://doi.org/10.1159/000517609
  • Pravst, Igor, Hribar, Maša, Žmitek, Katja, Blažica, Bojan, Koroušić Seljak, Barbara, Kušar, Anita. (January, 2022). Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System. Zenodo. https://doi.org/10.3389/fnut.2021.798576
  • Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
  • Krušič, Sanja, Hribar, Maša, Hafner, Edvina, Žmitek, Katja, Pravst, Igor. (January, 2022). Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply. Zenodo. https://doi.org/10.3389/fnut.2021.775163

Lifelong Learning


2 documents

    Slovenia


    4 documents

      Food


      2 documents

        Food Supply


        3 documents

          Added Sugar


          2 documents

            Beverages


            2 documents

              Food Composition


              2 documents

                Data Mining


                2 documents

                  Database


                  3 documents

                    Code


                    1 documents

                      Food Nutrition Security Cloud (FNS-Cloud) has received funding from the European Union’s Horizon 2020 Research and Innovation programme (H2020-EU.3.2.2.3. – A sustainable and competitive agri-food industry) under Grant Agreement No. 863059. Information and views set out across this website are those of the Consortium and do not necessarily reflect the official opinion or position of the European Union. Neither European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use that may be made of the information contained herein.


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