Publications

This page lists the publications generated by the FNS-Cloud project. It is automatically generated from the FNS-Cloud Zenodo Community page. Search terms are based on key words, allowing users to filter and find articles more easily. Links redirect to open access sites or to Zenodo, depending on the publication.

< 2023-10-19 > due to issues with the recent Zenodo update, the list below is not displaying consistently. This issue is with the Zenodo servers and not the plug-in or the FNS-Cloud website. You can still access the Zenodo Community directly using the link above.

< 2023-12-01 > the list below is not displaying consistently. This issue is with the Zenodo servers and not the plug-in or the FNS-Cloud website. You can still access the Zenodo Community directly using the link above.

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Lifelong Learning

Slovenia

  • Maša Hribar, Edvina Hafner, Kurt Gedrich, Karl Presser, Susanne Westenbrink, Igor Pravst. (September, 2023). Harmonised branded foods dataset for FNS Cloud case studies (2017-2020) (Version V2.0). Zenodo. https://doi.org/10.5281/zenodo.8385814
  • Pravst, Igor, Hribar, Maša, Žmitek, Katja, Blažica, Bojan, Koroušić Seljak, Barbara, Kušar, Anita. (January, 2022). Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System. Zenodo. https://doi.org/10.3389/fnut.2021.798576
  • Krušič, Sanja, Hribar, Maša, Hafner, Edvina, Žmitek, Katja, Pravst, Igor. (January, 2022). Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply. Zenodo. https://doi.org/10.3389/fnut.2021.775163
  • Hafner, Edvina, Pravst, Igor. (July, 2021). Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach. Zenodo. https://doi.org/10.3390/foods10081689
  • Blaznik, Urška, Krušič, Sanja, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor. (August, 2021). Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity. Zenodo. https://doi.org/10.3390/foods10081910

Food

  • Maša Hribar, Edvina Hafner, Kurt Gedrich, Karl Presser, Susanne Westenbrink, Igor Pravst. (September, 2023). Harmonised branded foods dataset for FNS Cloud case studies (2017-2020) (Version V2.0). Zenodo. https://doi.org/10.5281/zenodo.8385814
  • Piette Gómez, Óscar, Lacruz Pleguezuelos, Blanca, Pérez, David, Garranzo, Marco, Laguna Lobo, Teresa, Carrillo de Santa Pau, Enrique. (June, 2022). FooDrugs database: A database with molecular and text information about food - drug interactions (Version 4.0.0). Zenodo. https://doi.org/10.5281/zenodo.8192515
  • Flynn, Katherine, Mayor, Luis, Reis, Sofia, Weynants, Emilie, Sliwinski, Edward, Musinovic, Hana. (July, 2023). Presentation for the workshop "A researcher's journey through the FNS-Cloud". Zenodo. https://doi.org/10.5281/zenodo.8137869
  • Gibney, Eileen, Bardon, Laura. (January, 2022). Mapping tools for existing food intake and consumer behaviour data (Version 1). Zenodo. https://doi.org/10.5281/zenodo.8121206
  • Pravst, Igor. (September, 2021). Food labelling data and reformulation tools (Version 1). Zenodo. https://doi.org/10.5281/zenodo.8121159
  • Zoani, Claudia, Presser, Karl. (June, 2022). Food Traceability & Metrology Search Engine (Version 1). Zenodo. https://doi.org/10.5281/zenodo.8121132
  • Grace Bennett, Laura A Bardon, Eileen R Gibney. (February, 2023). A mapping framework to facilitate the merging of existing food frequency questionnaires (FFQs) (Version 1). Zenodo. https://doi.org/10.5281/zenodo.7684518
  • Bennett, Grace, Bardon, Laura A., Gibney, Eileen R.. (February, 2022). A Comparison of Dietary Patterns and Factors Influencing Food Choice among Ethnic Groups Living in One Locality: A Systematic Review. Zenodo. https://doi.org/10.3390/nu14050941
  • Vitali, Francesco, Zinno, Paola, Schifano, Emily, Gori, Agnese, Costa, Ana, De Filippo, Carlotta, Koroušić Seljak, Barbara, Panov, Panče, Devirgiliis, Chiara, Cavalieri, Duccio. (June, 2022). Semantics of Dairy Fermented Foods: A Microbiologist's Perspective. Zenodo. https://doi.org/10.3390/foods11131939
  • Presser, Karl, Roe, Mark, Matuszczak, Agnieszka, Finglas, Paul. (August, 2021). Definition of data models and APIs (Version V2.0_2021-08-13). Zenodo. https://doi.org/10.5281/zenodo.6965954
  • Pravst, Igor, Hribar, Maša, Žmitek, Katja, Blažica, Bojan, Koroušić Seljak, Barbara, Kušar, Anita. (January, 2022). Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System. Zenodo. https://doi.org/10.3389/fnut.2021.798576
  • Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
  • Krušič, Sanja, Hribar, Maša, Hafner, Edvina, Žmitek, Katja, Pravst, Igor. (January, 2022). Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply. Zenodo. https://doi.org/10.3389/fnut.2021.775163
  • Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
  • Hafner, Edvina, Pravst, Igor. (July, 2021). Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach. Zenodo. https://doi.org/10.3390/foods10081689
  • Blaznik, Urška, Krušič, Sanja, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor. (August, 2021). Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity. Zenodo. https://doi.org/10.3390/foods10081910
  • Finglas, P, Astley, S, Korousic-Seljak, B, Gibney, E, Presser, K, de la Cueva Gonzalez-Cotera, J., Fillery-Travis, A, Webb, S, Frankte, P. (September, 2020). The food nutrition security cloud in Europe. Zenodo. https://doi.org/10.5281/zenodo.6961951
  • Dimoski, Bojan, Stojanov, Riste, Eftimov, Tome, Pinchen, Hannah, Traka, Maria, Finglas, Paul, Koroušić Seljak, Barbara. (December, 2020). APRICOT: A humAn-comPuteR InteraCtion tool for linking foOd wasTe streams across different semantic resources. Zenodo. https://doi.org/10.1109/BigData50022.2020.9377744
  • Jovanovska, Lidija, Panov, Panče. (October, 2020). Toward improved semantic annotation of food and nutrition data. Zenodo. https://doi.org/10.5281/zenodo.6958615
  • Popovski, Gorjan, Koroušić Seljak, Barbara, Eftimov, Tome. (January, 2021). FoodOntoMapV2: Food Concepts Normalization Across Food Ontologies. Zenodo. https://doi.org/10.1007/978-3-030-66196-0_19
  • Garranzo, Marco, Laguna Lobo, Teresa, Carrillo de Santa Pau, Enrique. (August, 2022). III BioinfoCAM abstract: Detection of food-drug interactions using natural language processing techniques in the context of FNS-Cloud project. Zenodo. https://doi.org/10.5281/zenodo.6958157
  • Popovski, Gorjan, Ispirova, Gordana, Hadzi-Kotarova, Nina, Valenčič, Eva, Eftimov, Tome, Seljak, Barbara. (February, 2020). Food Data Integration by using Heuristics based on Lexical and Semantic Similarities. Zenodo. https://doi.org/10.5220/0008990602080216
  • Koroušić Seljak, Barbara, Mezgec, Simon. (December, 2019). Using Deep Learning for Food and Beverage Image Recognition. Zenodo. https://doi.org/10.1109/BigData47090.2019.9006181
  • Stojanov, Riste, Popovski, Gorjan, Jofce, Nasi, Trajanov, Dimitar, Koroušić Seljak, Barbara, Eftimov, Tome. (January, 2021). FoodViz: Visualization of Food Entities Linked Across Different Standards. Zenodo. https://doi.org/10.1007/978-3-030-64580-9_4
  • Cenikj, Gjorgjina, Popovski, Gorjan, Stojanov, Riste, Koroušić Seljak, Barbara, Eftimov, Tome. (December, 2020). BuTTER: BidirecTional LSTM for Food Named-Entity Recognition. Zenodo. https://doi.org/10.1109/BigData50022.2020.9378151
  • Popovski, Gorjan, Kochev, Stefan, Koroušić Seljak, Barbara, Eftimov, Tome. (February, 2019). FoodIE: A Rule-based Named-entity Recognition Method for Food Information Extraction. Zenodo. https://doi.org/10.5220/0007686309150922
  • Eftimov, Tome, Popovski, Gorjan, Petković, Matej, Koroušić Seljak, Barbara, Kocev, Dragi. (September, 2020). COVID-19 pandemic changes the food consumption patterns. Zenodo. https://doi.org/10.1016/j.tifs.2020.08.017
  • Popovski, Gorjan, Koroušić Seljak, Barbara, Tome, Eftimov. (February, 2020). Survey of Named-Entity Recognition Methods for Food Information Extraction. Zenodo. https://doi.org/10.1109/ACCESS.2020.2973502
  • Eftimov, Tome, Popovski, Gorjan, Valenčič, Eva, Koroušić Seljak, Barbara. (February, 2020). FoodEx2vec: New foods' representation for advanced food data analysis. Zenodo. https://doi.org/10.1016/j.fct.2020.111169
  • Hafner, Edvina, Hribar, Maša, Hristov, Hristo, Kušar, Anita, Zmitek, Katja, Roe, Mark, Pravst, Igor. (February, 2021). Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia. Zenodo. https://doi.org/10.3390/foods10020387
  • Astley, Sian B.. (January, 2021). FNS-Cloud - Summary (Version v1). Zenodo. https://doi.org/10.5281/zenodo.5575077

Food Supply

  • Krušič, Sanja, Hribar, Maša, Hafner, Edvina, Žmitek, Katja, Pravst, Igor. (January, 2022). Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply. Zenodo. https://doi.org/10.3389/fnut.2021.775163
  • Hafner, Edvina, Pravst, Igor. (July, 2021). Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach. Zenodo. https://doi.org/10.3390/foods10081689
  • Blaznik, Urška, Krušič, Sanja, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor. (August, 2021). Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity. Zenodo. https://doi.org/10.3390/foods10081910
  • Hafner, Edvina, Hribar, Maša, Hristov, Hristo, Kušar, Anita, Zmitek, Katja, Roe, Mark, Pravst, Igor. (February, 2021). Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia. Zenodo. https://doi.org/10.3390/foods10020387

Added Sugar

  • Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
  • Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
  • Hafner, Edvina, Hribar, Maša, Hristov, Hristo, Kušar, Anita, Zmitek, Katja, Roe, Mark, Pravst, Igor. (February, 2021). Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia. Zenodo. https://doi.org/10.3390/foods10020387

Beverages

  • Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
  • Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
  • Hafner, Edvina, Hribar, Maša, Hristov, Hristo, Kušar, Anita, Zmitek, Katja, Roe, Mark, Pravst, Igor. (February, 2021). Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia. Zenodo. https://doi.org/10.3390/foods10020387

Food Composition

  • Maša Hribar, Edvina Hafner, Kurt Gedrich, Karl Presser, Susanne Westenbrink, Igor Pravst. (September, 2023). Harmonised branded foods dataset for FNS Cloud case studies (2017-2020) (Version V2.0). Zenodo. https://doi.org/10.5281/zenodo.8385814
  • Pravst, Igor, Hribar, Maša, Žmitek, Katja, Blažica, Bojan, Koroušić Seljak, Barbara, Kušar, Anita. (January, 2022). Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System. Zenodo. https://doi.org/10.3389/fnut.2021.798576
  • Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
  • Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178

Data Mining

Database

  • Piette Gómez, Óscar, Lacruz Pleguezuelos, Blanca, Pérez, David, Garranzo, Marco, Laguna Lobo, Teresa, Carrillo de Santa Pau, Enrique. (June, 2022). FooDrugs database: A database with molecular and text information about food - drug interactions (Version 4.0.0). Zenodo. https://doi.org/10.5281/zenodo.8192515
  • Pravst, Igor, Hribar, Maša, Žmitek, Katja, Blažica, Bojan, Koroušić Seljak, Barbara, Kušar, Anita. (January, 2022). Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System. Zenodo. https://doi.org/10.3389/fnut.2021.798576
  • Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
  • Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
  • Finglas, P, Astley, S, Korousic-Seljak, B, Gibney, E, Presser, K, de la Cueva Gonzalez-Cotera, J., Fillery-Travis, A, Webb, S, Frankte, P. (September, 2020). The food nutrition security cloud in Europe. Zenodo. https://doi.org/10.5281/zenodo.6961951

Code

FFQ

  • Grace Bennett, Laura A Bardon, Eileen R Gibney. (February, 2023). A mapping framework to facilitate the merging of existing food frequency questionnaires (FFQs) (Version 1). Zenodo. https://doi.org/10.5281/zenodo.7684518

Food Nutrition Security Cloud (FNS-Cloud) has received funding from the European Union’s Horizon 2020 Research and Innovation programme (H2020-EU.3.2.2.3. – A sustainable and competitive agri-food industry) under Grant Agreement No. 863059. Information and views set out across this website are those of the Consortium and do not necessarily reflect the official opinion or position of the European Union. Neither European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use that may be made of the information contained herein.

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