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Publications

This page lists the publications generated by the FNS-Cloud project. It is automatically generated from the FNS-Cloud Zenodo Community page. Search terms are based on key words, allowing users to filter and find articles more easily. Links redirect to open access sites or to Zenodo, depending on the publication.

< 2023-10-19 > due to issues with the recent Zenodo update, the list below is not displaying consistently. This issue is with the Zenodo servers and not the plug-in or the FNS-Cloud website. You can still access the Zenodo Community directly using the link above.

< 2023-12-01 > the list below is not displaying consistently. This issue is with the Zenodo servers and not the plug-in or the FNS-Cloud website. You can still access the Zenodo Community directly using the link above.

If All is not showing the publications, select the filters instead, as these are working correctly. 

All

Lifelong Learning

Slovenia

  • Maša Hribar, Edvina Hafner, Kurt Gedrich, Karl Presser, Susanne Westenbrink, Igor Pravst. (September, 2023). Harmonised branded foods dataset for FNS Cloud case studies (2017-2020) (Version V2.0). Zenodo. https://doi.org/10.5281/zenodo.8385814
  • Pravst, Igor, Hribar, Maša, Žmitek, Katja, Blažica, Bojan, Koroušić Seljak, Barbara, Kušar, Anita. (January, 2022). Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System. Zenodo. https://doi.org/10.3389/fnut.2021.798576
  • Krušič, Sanja, Hribar, Maša, Hafner, Edvina, Žmitek, Katja, Pravst, Igor. (January, 2022). Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply. Zenodo. https://doi.org/10.3389/fnut.2021.775163
  • Hafner, Edvina, Pravst, Igor. (July, 2021). Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach. Zenodo. https://doi.org/10.3390/foods10081689
  • Blaznik, Urška, Krušič, Sanja, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor. (August, 2021). Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity. Zenodo. https://doi.org/10.3390/foods10081910

Food

Food Supply

  • Krušič, Sanja, Hribar, Maša, Hafner, Edvina, Žmitek, Katja, Pravst, Igor. (January, 2022). Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply. Zenodo. https://doi.org/10.3389/fnut.2021.775163
  • Hafner, Edvina, Pravst, Igor. (July, 2021). Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach. Zenodo. https://doi.org/10.3390/foods10081689
  • Blaznik, Urška, Krušič, Sanja, Hribar, Maša, Kušar, Anita, Žmitek, Katja, Pravst, Igor. (August, 2021). Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity. Zenodo. https://doi.org/10.3390/foods10081910
  • Hafner, Edvina, Hribar, Maša, Hristov, Hristo, Kušar, Anita, Zmitek, Katja, Roe, Mark, Pravst, Igor. (February, 2021). Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia. Zenodo. https://doi.org/10.3390/foods10020387

Added Sugar

  • Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
  • Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
  • Hafner, Edvina, Hribar, Maša, Hristov, Hristo, Kušar, Anita, Zmitek, Katja, Roe, Mark, Pravst, Igor. (February, 2021). Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia. Zenodo. https://doi.org/10.3390/foods10020387

Beverages

  • Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
  • Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
  • Hafner, Edvina, Hribar, Maša, Hristov, Hristo, Kušar, Anita, Zmitek, Katja, Roe, Mark, Pravst, Igor. (February, 2021). Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia. Zenodo. https://doi.org/10.3390/foods10020387

Food Composition

  • Maša Hribar, Edvina Hafner, Kurt Gedrich, Karl Presser, Susanne Westenbrink, Igor Pravst. (September, 2023). Harmonised branded foods dataset for FNS Cloud case studies (2017-2020) (Version V2.0). Zenodo. https://doi.org/10.5281/zenodo.8385814
  • Pravst, Igor, Hribar, Maša, Žmitek, Katja, Blažica, Bojan, Koroušić Seljak, Barbara, Kušar, Anita. (January, 2022). Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System. Zenodo. https://doi.org/10.3389/fnut.2021.798576
  • Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
  • Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178

Data Mining

Database

  • Piette Gómez, Óscar, Lacruz Pleguezuelos, Blanca, Pérez, David, Garranzo, Marco, Laguna Lobo, Teresa, Carrillo de Santa Pau, Enrique. (June, 2022). FooDrugs database: A database with molecular and text information about food - drug interactions (Version 4.0.0). Zenodo. https://doi.org/10.5281/zenodo.8192515
  • Pravst, Igor, Hribar, Maša, Žmitek, Katja, Blažica, Bojan, Koroušić Seljak, Barbara, Kušar, Anita. (January, 2022). Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System. Zenodo. https://doi.org/10.3389/fnut.2021.798576
  • Hafner, Edvina, Lavriša, Živa, Hribar, Maša, Krušič, Sanja, Kušar, Anita, Žmitek, Katja, Skrt, Mihaela, Poklar Ulrih, Nataša, Pravst, Igor. (February, 2022). Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages. Zenodo. https://doi.org/10.3389/fnut.2022.794468
  • Hafner, Edvina, Pravst, Igor. (November, 2021). The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data. Zenodo. https://doi.org/10.3389/fnut.2021.778178
  • Finglas, P, Astley, S, Korousic-Seljak, B, Gibney, E, Presser, K, de la Cueva Gonzalez-Cotera, J., Fillery-Travis, A, Webb, S, Frankte, P. (September, 2020). The food nutrition security cloud in Europe. Zenodo. https://doi.org/10.5281/zenodo.6961951

Code

FFQ

  • Grace Bennett, Laura A Bardon, Eileen R Gibney. (February, 2023). A mapping framework to facilitate the merging of existing food frequency questionnaires (FFQs) (Version 1). Zenodo. https://doi.org/10.5281/zenodo.7684518