Technical University of Denmark (DK)
DTU is one of the foremost technical universities in Europe with 10.000 students, 25 international MSc programmes, and 400 new PhD students annually.
Italian National Agency for New Technologies, Energy & Sustainable Economic Development (IT)
ENEA performs scientific research and technological development, and provides services in support of public administration, public and private enterprises, and citizens in Italy.
Hylobates Consulting Srl. (IT)
Hylobates is a leading regulatory and technical consulting company in the global food supplement and food sectors.
the hyve B.V. (NL)
the hyve B.V. specialises in support and facilitation of sustainable open source bioinformatics and clinical research software development.
Maastricht University (NL)
Maastricht University has an innovative approach to learning with a distinctly international outlook, working with institutes, business and industry.
Nutrition Institute (SI)
NUTRIS leads the Slovenian national research programme ‘Nutrition and Public Health’ (co-financed by the Slovenian Research Agency) and, in particular, deals with challenges associated with nutrition, food technology and technology transfer to the food industry.
National Institute for Public Health and the Environment (NL)
RIVM provides policy support to the Dutch government, and performs tasks to promote both public health and a healthy and safe living environment.
Stiching Wageningen Research (NL)
WR-Biometris (Biometris) develops statistical and mathematical methods for the quantification of biological processes and processes in our living environment.
Ghent University (BE)
Ghent University is one of the fastest growing universities, in terms of research capacity and productivity, and the Faculty of Bioscience Engineering is a research leader in the field of applied biological and life sciences or bioengineering.
Foundation Imdea Alimentacion (ES)
IMDEA Food aims to undertake world class research into food, nutrition and health, and identify nutritional strategies of economic and social value.
Food Nutrition Security Cloud (FNS-Cloud) has received funding from the European Union’s Horizon 2020 Research and Innovation programme (H2020-EU.3.2.2.3. – A sustainable and competitive agri-food industry) under Grant Agreement No. 863059. Information and views set out across this website are those of the Consortium and do not necessarily reflect the official opinion or position of the European Union. Neither European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use that may be made of the information contained herein.