Events
2022
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36th EFFoST International Conference 2022 | Shaping the Production of Sustainable, Healthy Foods for the Future
CHAIR: Siân Astley (EuroFIR, BE)
Special Session: How to make food nutrition security data FAIRer: An introduction to FNS-Cloud | 9th November 2022, 09:00 Dublin/GMT
-
Paul Finglas (QIB, UK)
Food Nutrition Security Cloud (FNS-Cloud)
-
Igor Pravst (NUTRIS, SI),
Branded food composition databases: How and why to collect data?
-
Eileen Gibney (UCD, IE)
Challenges and solutions; Fairification of Food & Health Data
-
Maria Traka (QIB, UK)
Making diet & microbiome data FAIR
-
Enrique Carillo de Santa Paul (IMDEA Food Institute, ES)
FOODRUGS, integrating public data repositories to explore food-drug interactions
2022
-
EGI Conference 2022 | Together for Tomorrow – Innovative Computing for Research
Data and computer services for the food sector | FNS-Cloud workshop (Prague, CZ)
21st September 2022, 15:30 CEST
-
Mark Dietrich, Senior Advisor, EGI Foundation
Service and Semantic Interoperability in EOSC
-
Annette Fillery-Travis, Professor UWTSD (UK)
Multidisciplinary working for a shared goal: Education, community and patience
-
Eileen Gibney, Professor, UCD (IE)
Challenges and solutions; Fairification of Food & Health Data
-
Duncan Ng (QIB, UK)
FNS-Cloud Microbiome Demonstrator: The FAIRification of diet & microbiome data
-
Barbara Koroušić Seljak, Professor, JSI (SI)
Standardisation and interoperability of food and nutrition data -
Siân Astley, Senior Researcher, EuroFIR (BE) for Claudia Zoani, Researcher, ENEA (IT)
FNS-Cloud and METROFOOD-RI to support food traceability and transparency -
Anton Ellenbroek, Fisheries Projects Development Consultant, FAO (IT)
FAIR Fish data and tools
2021
-
35th EFFoST International Conference 2021 | Healthy individuals, resilient communities, and global food security
Open Science Taster | FNS-Cloud workshop
3rd November 2021, 16:20 CETThis workshop introduced the pillars of Open Science, while focusing on open data and open access publishing for food and nutrition scientists. It was lead by: Katherine Flynn (ISEKI-Food Association, AT) and Edward Sliwinski (EFFoST, NL).
-
All participants agreed their basic knowledge about open science was satisfactory after the workshop; before the workshop only one participant claimed satisfactory understanding open science. The strong interactive character of the workshop was highly appreciated with participants saying, “role play and debate“, “discussions and roundtables” and “interactive sessions” were their favourite parts. Nine delegates attended the workshop, seven of whom completed the evaluation and earned FNS-Cloud certification
We are now preparing for the 2022 workshops, starting at the EuroFIR Food Forum (06.04.2022) in Brussels (BE).
2021
-
ISEKI-Food 2021 | Sustainable development goals in foods systems: Challenges and opportunities for the future
Making existing and emerging food nutrition security data and tools findable, accessible, interoperable, and reusable
21st June 2021, 13:00-17:30 CESTThis symposium introduced FNS-Cloud and explored some of the first outputs, focusing on existing (use cases) and emerging (field trials) data, and how FNS-Cloud plans to launch three demonstrators, facilitating better research and exploitation of knowledge as well as delivering training and support to boost confidence and build capacity amongst user communities to improve the sustainability of European food systems and further enhance existing strengths in FNS research.
-
Programme
Introduction to FNS-Cloud
Siân Astley, EuroFIR (BE)Generating a search engine for food products: Olive oil, milk, and fish
Claudia Zoani, ENEA (IT)Food labelling: Crowd sourcing information for research
Maša Hribar, NUTRIS (SI)Dietary intake assessment techniques
Michelle Weech, UoR (UK)Dietary intake data analysis
Laura Bardon, UCD (IE)Microbiome Study: Covid-19-safe protocols for dietary intervention studies
Kathryn Murray, QIB (UK)Understanding food bioactive compounds in disease: Food-drug interactions
Ana Ramírez de Molina & Enrique Carrillo de Santa Pau, IMDEA Food Institute (ES)FNS-Cloud Next Steps: Demonstrators for FNS researchers
Paul Finglas, QIB (UK)
2020
34th EFFoST International Conference | Bridging high-tech, food-tech and health: Consumer-oriented innovations
Food & Health Digitalisation
12th November 2020, 11.00-12:30 CET
This session considered outputs from several EU- and otherwise-funded projects and is suitable for food scientist, engineers, and technologists, whether academia or industrial, as well as developers and those working consumer services. Whilst each of the projects consider different aspects of the wider food and health research landscapes, and their outputs are diverse in purpose, nonetheless they reflect a drive to make existing and emerging food, diet and health resources more readily findable, accessible and reusable. In achieving this goal, outputs such as those developed by these projects, for consumers including vulnerable populations (e.g. young people, pregnant women, older adults) or the industry (e.g. blue economy, app developers, diet and health services), will be more relevant and offer added-value for funding bodies as well as citizens.
2022
-
36th EFFoST International Conference 2022 | Shaping the Production of Sustainable, Healthy Foods for the Future
CHAIR: Siân Astley (EuroFIR, BE)
Special Session: How to make food nutrition security data FAIRer: An introduction to FNS-Cloud | 9th November 2022, 09:00 Dublin/GMT
-
Paul Finglas (QIB, UK)
Food Nutrition Security Cloud (FNS-Cloud)
-
Igor Pravst (NUTRIS, SI),
Branded food composition databases: How and why to collect data?
-
Eileen Gibney (UCD, IE)
Challenges and solutions; Fairification of Food & Health Data
-
Maria Traka (QIB, UK)
Making diet & microbiome data FAIR
-
Enrique Carillo de Santa Paul (IMDEA Food Institute, ES)
FOODRUGS, integrating public data repositories to explore food-drug interactions
2022
-
EGI Conference 2022 | Together for Tomorrow – Innovative Computing for Research
Data and computer services for the food sector | FNS-Cloud workshop (Prague, CZ)
21st September 2022, 15:30 CEST -
Mark Dietrich, Senior Advisor, EGI Foundation
Service and Semantic Interoperability in EOSC
-
Annette Fillery-Travis, Professor UWTSD (UK)
Multidisciplinary working for a shared goal: Education, community and patience
-
Eileen Gibney, Professor, UCD (IE)
Challenges and solutions; Fairification of Food & Health Data
-
Duncan Ng (QIB, UK)
FNS-Cloud Microbiome Demonstrator: The FAIRification of diet & microbiome data
-
Barbara Koroušić Seljak, Professor, JSI (SI)
Standardisation and interoperability of food and nutrition data -
Siân Astley, Senior Researcher, EuroFIR (BE) for Claudia Zoani, Researcher, ENEA (IT)
FNS-Cloud and METROFOOD-RI to support food traceability and transparency -
Anton Ellenbroek, Fisheries Projects Development Consultant, FAO (IT)
FAIR Fish data and tools
2021
-
35th EFFoST International Conference 2021 | Healthy individuals, resilient communities, and global food security
Open Science Taster | FNS-Cloud workshop
3rd November 2021, 16:20 CETThis workshop introduced the pillars of Open Science, while focusing on open data and open access publishing for food and nutrition scientists. It was lead by: Katherine Flynn (ISEKI-Food Association, AT) and Edward Sliwinski (EFFoST, NL).
-
All participants agreed their basic knowledge about open science was satisfactory after the workshop; before the workshop only one participant claimed satisfactory understanding open science. The strong interactive character of the workshop was highly appreciated with participants saying, “role play and debate“, “discussions and roundtables” and “interactive sessions” were their favourite parts. Nine delegates attended the workshop, seven of whom completed the evaluation and earned FNS-Cloud certification
We are now preparing for the 2022 workshops, starting at the EuroFIR Food Forum (06.04.2022) in Brussels (BE).
2021
-
ISEKI-Food 2021 | Sustainable development goals in foods systems: Challenges and opportunities for the future
Making existing and emerging food nutrition security data and tools findable, accessible, interoperable, and reusable
21st June 2021, 13:00-17:30 CESTThis symposium introduced FNS-Cloud and explored some of the first outputs, focusing on existing (use cases) and emerging (field trials) data, and how FNS-Cloud plans to launch three demonstrators, facilitating better research and exploitation of knowledge as well as delivering training and support to boost confidence and build capacity amongst user communities to improve the sustainability of European food systems and further enhance existing strengths in FNS research.
-
Programme
Introduction to FNS-Cloud
Siân Astley, EuroFIR (BE)Generating a search engine for food products: Olive oil, milk, and fish
Claudia Zoani, ENEA (IT)Food labelling: Crowd sourcing information for research
Maša Hribar, NUTRIS (SI)Dietary intake assessment techniques
Michelle Weech, UoR (UK)Dietary intake data analysis
Laura Bardon, UCD (IE)Microbiome Study: Covid-19-safe protocols for dietary intervention studies
Kathryn Murray, QIB (UK)Understanding food bioactive compounds in disease: Food-drug interactions
Ana Ramírez de Molina & Enrique Carrillo de Santa Pau, IMDEA Food Institute (ES)FNS-Cloud Next Steps: Demonstrators for FNS researchers
Paul Finglas, QIB (UK)
2020
34th EFFoST International Conference | Bridging high-tech, food-tech and health: Consumer-oriented innovations
Food & Health Digitalisation
12th November 2020, 11.00-12:30 CET
This session considered outputs from several EU- and otherwise-funded projects and is suitable for food scientist, engineers, and technologists, whether academia or industrial, as well as developers and those working consumer services. Whilst each of the projects consider different aspects of the wider food and health research landscapes, and their outputs are diverse in purpose, nonetheless they reflect a drive to make existing and emerging food, diet and health resources more readily findable, accessible and reusable. In achieving this goal, outputs such as those developed by these projects, for consumers including vulnerable populations (e.g. young people, pregnant women, older adults) or the industry (e.g. blue economy, app developers, diet and health services), will be more relevant and offer added-value for funding bodies as well as citizens.
2022
-
36th EFFoST International Conference 2022 | Shaping the Production of Sustainable, Healthy Foods for the Future
CHAIR: Siân Astley (EuroFIR, BE)
Special Session: How to make food nutrition security data FAIRer: An introduction to FNS-Cloud | 9th November 2022, 09:00 Dublin/GMT
-
Paul Finglas (QIB, UK)
Food Nutrition Security Cloud (FNS-Cloud)
-
Igor Pravst (NUTRIS, SI),
Branded food composition databases: How and why to collect data?
-
Eileen Gibney (UCD, IE)
Challenges and solutions; Fairification of Food & Health Data
-
Maria Traka (QIB, UK)
Making diet & microbiome data FAIR
-
Enrique Carillo de Santa Paul (IMDEA Food Institute, ES)
FOODRUGS, integrating public data repositories to explore food-drug interactions
2022
-
EGI Conference 2022 | Together for Tomorrow – Innovative Computing for Research
Data and computer services for the food sector | FNS-Cloud workshop (Prague, CZ)
21st September 2022, 15:30 CEST -
Mark Dietrich, Senior Advisor, EGI Foundation
Service and Semantic Interoperability in EOSC
-
Annette Fillery-Travis, Professor UWTSD (UK)
Multidisciplinary working for a shared goal: Education, community and patience
-
Eileen Gibney, Professor, UCD (IE)
Challenges and solutions; Fairification of Food & Health Data
-
Duncan Ng (QIB, UK)
FNS-Cloud Microbiome Demonstrator: The FAIRification of diet & microbiome data
-
Barbara Koroušić Seljak, Professor, JSI (SI)
Standardisation and interoperability of food and nutrition data -
Siân Astley, Senior Researcher, EuroFIR (BE) for Claudia Zoani, Researcher, ENEA (IT)
FNS-Cloud and METROFOOD-RI to support food traceability and transparency -
Anton Ellenbroek, Fisheries Projects Development Consultant, FAO (IT)
FAIR Fish data and tools
2021
-
35th EFFoST International Conference 2021 | Healthy individuals, resilient communities, and global food security
Open Science Taster | FNS-Cloud workshop
3rd November 2021, 16:20 CETThis workshop introduced the pillars of Open Science, while focusing on open data and open access publishing for food and nutrition scientists. It was lead by: Katherine Flynn (ISEKI-Food Association, AT) and Edward Sliwinski (EFFoST, NL).
-
All participants agreed their basic knowledge about open science was satisfactory after the workshop; before the workshop only one participant claimed satisfactory understanding open science. The strong interactive character of the workshop was highly appreciated with participants saying, “role play and debate“, “discussions and roundtables” and “interactive sessions” were their favourite parts. Nine delegates attended the workshop, seven of whom completed the evaluation and earned FNS-Cloud certification
We are now preparing for the 2022 workshops, starting at the EuroFIR Food Forum (06.04.2022) in Brussels (BE).
2021
-
ISEKI-Food 2021 | Sustainable development goals in foods systems: Challenges and opportunities for the future
Making existing and emerging food nutrition security data and tools findable, accessible, interoperable, and reusable
21st June 2021, 13:00-17:30 CESTThis symposium introduced FNS-Cloud and explored some of the first outputs, focusing on existing (use cases) and emerging (field trials) data, and how FNS-Cloud plans to launch three demonstrators, facilitating better research and exploitation of knowledge as well as delivering training and support to boost confidence and build capacity amongst user communities to improve the sustainability of European food systems and further enhance existing strengths in FNS research.
-
Programme
Introduction to FNS-Cloud
Siân Astley, EuroFIR (BE)Generating a search engine for food products: Olive oil, milk, and fish
Claudia Zoani, ENEA (IT)Food labelling: Crowd sourcing information for research
Maša Hribar, NUTRIS (SI)Dietary intake assessment techniques
Michelle Weech, UoR (UK)Dietary intake data analysis
Laura Bardon, UCD (IE)Microbiome Study: Covid-19-safe protocols for dietary intervention studies
Kathryn Murray, QIB (UK)Understanding food bioactive compounds in disease: Food-drug interactions
Ana Ramírez de Molina & Enrique Carrillo de Santa Pau, IMDEA Food Institute (ES)FNS-Cloud Next Steps: Demonstrators for FNS researchers
Paul Finglas, QIB (UK)
2020
34th EFFoST International Conference | Bridging high-tech, food-tech and health: Consumer-oriented innovations
Food & Health Digitalisation
12th November 2020, 11.00-12:30 CET
This session considered outputs from several EU- and otherwise-funded projects and is suitable for food scientist, engineers, and technologists, whether academia or industrial, as well as developers and those working consumer services. Whilst each of the projects consider different aspects of the wider food and health research landscapes, and their outputs are diverse in purpose, nonetheless they reflect a drive to make existing and emerging food, diet and health resources more readily findable, accessible and reusable. In achieving this goal, outputs such as those developed by these projects, for consumers including vulnerable populations (e.g. young people, pregnant women, older adults) or the industry (e.g. blue economy, app developers, diet and health services), will be more relevant and offer added-value for funding bodies as well as citizens.