Special Session: How to make food nutrition security data FAIRer: An introduction to FNS-Cloud | 9th November 2022, 09:00 Dublin/GMT
Food Nutrition Security Cloud (FNS-Cloud)
Branded food composition databases: How and why to collect data?
Challenges and solutions; Fairification of Food & Health Data
Making diet & microbiome data FAIR
FOODRUGS, integrating public data repositories to explore food-drug interactions
Data and computer services for the food sector | FNS-Cloud workshop (Prague, CZ)
21st September 2022, 15:30 CEST
Service and Semantic Interoperability in EOSC
Challenges and solutions; Fairification of Food & Health Data
FNS-Cloud Microbiome Demonstrator: The FAIRification of diet & microbiome data
Open Science Taster | FNS-Cloud workshop
3rd November 2021, 16:20 CET
This workshop introduced the pillars of Open Science, while focusing on open data and open access publishing for food and nutrition scientists. It was lead by: Katherine Flynn (ISEKI-Food Association, AT) and Edward Sliwinski (EFFoST, NL).
Topics included: (i) why open science is important, (ii) components making up open science, (iii) how research can be made more open and FAIR, (iv) practical advantages of open science for scientific careers, funding opportunities, and society, and (v) EOSC and the FNS-Cloud activities.
All participants agreed their basic knowledge about open science was satisfactory after the workshop; before the workshop only one participant claimed satisfactory understanding open science. The strong interactive character of the workshop was highly appreciated with participants saying, “role play and debate“, “discussions and roundtables” and “interactive sessions” were their favourite parts. Nine delegates attended the workshop, seven of whom completed the evaluation and earned FNS-Cloud certification
We are now preparing for the 2022 workshops, starting at the EuroFIR Food Forum (06.04.2022) in Brussels (BE).
Special Session: How to make food nutrition security data FAIRer: An introduction to FNS-Cloud | 9th November 2022, 09:00 Dublin/GMT
Food Nutrition Security Cloud (FNS-Cloud)
Branded food composition databases: How and why to collect data?
Challenges and solutions; Fairification of Food & Health Data
Making diet & microbiome data FAIR
FOODRUGS, integrating public data repositories to explore food-drug interactions
Data and computer services for the food sector | FNS-Cloud workshop (Prague, CZ)
21st September 2022, 15:30 CEST
Service and Semantic Interoperability in EOSC
Challenges and solutions; Fairification of Food & Health Data
FNS-Cloud Microbiome Demonstrator: The FAIRification of diet & microbiome data
Open Science Taster | FNS-Cloud workshop
3rd November 2021, 16:20 CET
This workshop introduced the pillars of Open Science, while focusing on open data and open access publishing for food and nutrition scientists. It was lead by: Katherine Flynn (ISEKI-Food Association, AT) and Edward Sliwinski (EFFoST, NL).
Topics included: (i) why open science is important, (ii) components making up open science, (iii) how research can be made more open and FAIR, (iv) practical advantages of open science for scientific careers, funding opportunities, and society, and (v) EOSC and the FNS-Cloud activities.
All participants agreed their basic knowledge about open science was satisfactory after the workshop; before the workshop only one participant claimed satisfactory understanding open science. The strong interactive character of the workshop was highly appreciated with participants saying, “role play and debate“, “discussions and roundtables” and “interactive sessions” were their favourite parts. Nine delegates attended the workshop, seven of whom completed the evaluation and earned FNS-Cloud certification
We are now preparing for the 2022 workshops, starting at the EuroFIR Food Forum (06.04.2022) in Brussels (BE).
Special Session: How to make food nutrition security data FAIRer: An introduction to FNS-Cloud | 9th November 2022, 09:00 Dublin/GMT
Food Nutrition Security Cloud (FNS-Cloud)
Branded food composition databases: How and why to collect data?
Challenges and solutions; Fairification of Food & Health Data
Making diet & microbiome data FAIR
FOODRUGS, integrating public data repositories to explore food-drug interactions
Data and computer services for the food sector | FNS-Cloud workshop (Prague, CZ)
21st September 2022, 15:30 CEST
Service and Semantic Interoperability in EOSC
Challenges and solutions; Fairification of Food & Health Data
FNS-Cloud Microbiome Demonstrator: The FAIRification of diet & microbiome data
Open Science Taster | FNS-Cloud workshop
3rd November 2021, 16:20 CET
This workshop introduced the pillars of Open Science, while focusing on open data and open access publishing for food and nutrition scientists. It was lead by: Katherine Flynn (ISEKI-Food Association, AT) and Edward Sliwinski (EFFoST, NL).
Topics included: (i) why open science is important, (ii) components making up open science, (iii) how research can be made more open and FAIR, (iv) practical advantages of open science for scientific careers, funding opportunities, and society, and (v) EOSC and the FNS-Cloud activities.
All participants agreed their basic knowledge about open science was satisfactory after the workshop; before the workshop only one participant claimed satisfactory understanding open science. The strong interactive character of the workshop was highly appreciated with participants saying, “role play and debate“, “discussions and roundtables” and “interactive sessions” were their favourite parts. Nine delegates attended the workshop, seven of whom completed the evaluation and earned FNS-Cloud certification
We are now preparing for the 2022 workshops, starting at the EuroFIR Food Forum (06.04.2022) in Brussels (BE).
Food Nutrition Security Cloud (FNS-Cloud) has received funding from the European Union’s Horizon 2020 Research and Innovation programme (H2020-EU.3.2.2.3. – A sustainable and competitive agri-food industry) under Grant Agreement No. 863059. Information and views set out across this website are those of the Consortium and do not necessarily reflect the official opinion or position of the European Union. Neither European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use that may be made of the information contained herein.