Food and nutrition ontologies

This meeting is by-invitation only. For more information, contact Barbara Koroušić Seljak


20 February


08:45 – 09:15

Registration and wake-up coffee

09:15 – 09:30

Welcome and aims of the day
Paul Finglas (QIB – UK) & Barbara Koroušić Seljak (JSI – SI)

09:30 – 09:45

Gordana Ispirova (JSI – SI)

09:45 – 10:15

Data requirements and applicability criteria
Yasmin Emara (DTU – DK)

10:15 – 11:15

Presentation of the ONS ontology developed in the ENPADASI project
Duccio Cavalieri (UniFl – IT)

11:15 – 12:00

Ontology of datatypes and core data mining entities (OntoDT, OntoDM-core)
Panče Panov (JSI – SI)

12:00 – 13:00


13:00 – 13:30

Designing, Populating and Querying Repositories of Semantically Annotated Datasets
Ana Kostovska (JSI – SI)

13:30 – 14:00

Information Extraction and Data Normalization: A use case in Food Science
Tome Eftimov (JSI – SI)

14:00 – 14:30

Food Concept Normalization Across Different Food Ontologies
Gorjan Popovski (JSI – SI)

14:30 – 16:00

Discussion and afternoon coffee

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